Hanger Steak

Hanger steaks are as rare as they are is delicious. Considered by many butchers to be one of the most tender cuts of meat, hanger steaks feature deep marbling and a unique, near-tenderloin-like flavor. After thawing, we recommend aging your hanger steaks for 3-5 days in the refrigerator before cooking, as these steaks are not aged before packaging as other cuts are. We find hanger steaks are best grilled quickly on high heat. 

Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.

Pricing

**Cost listed above is a per-pound price **

Average weight of a hanger steak is 2lbs.

Beef products are not uniform in packaged weight. Because of this, the actual weight of the meat "in your cart" may vary slightly when we prepare your order. Our online ordering system gives you an estimate of what the overall total will be and allows for pre-payment of our products so we can arrange your order. At that time, we will weigh each product, calculate the per-pound price and determine a final order total. The difference between that final price and your pre-payment is due upon delivery/pick-up and can be completed online or in person, whatever your preference.