Suet

Suet is the dry, crumbly fat surrounding the kidneys. It’s used in baking and cooking in place of other oils or butter, and to add depth in flavor. Use it to pre-make tallow or use solid suet to take your next meal back to the basics.

Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.

Pricing

**Cost listed above is a per-pound price **

Average weight of a package of suet is 5lbs.
Beef products are not uniform in packaged weight. Because of this, the actual weight of the meat "in your cart" may vary slightly when we prepare your order. Our online ordering system gives you an estimate of what the overall total will be and allows for pre-payment of our products so we can arrange your order. At that time, we will weigh each product, calculate the per-pound price and determine a final order total. The difference between that final price and your pre-payment is due upon delivery/pick-up and can be completed online or in person, whatever your preference.